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Home » freezer-friendly

freezer-friendly

  • Vietnamese lemongrass chicken on white rice with green onions, cucumber, carrots, cilantro on a green plate and black chopsticks.
    Alfresco | Chicken | Dinner Party | Grill | Main Dishes | Make Ahead | Recipes

    Vietnamese Lemongrass Chicken (Pan-Seared or Grilled)

  • A knife spreads turkey rillette and mustard onto a toasted baguette slice.
    Appetizers | Dinner Party | Happy Hour | Holidays | Potluck | Recipes | Thanksgiving | Turkey

    Turkey Rillettes Recipe | Perfect for Grazing Tables & Holiday Parties

  • A plate of lemon cookies drizzled with icing.
    Desserts | Make Ahead | Party Bites | Potluck | Recipes

    Lemon Icebox Cookies (Slice-and-Bake!)

  • Three scoops of ice cream sitting on top of a tub of ice cream.
    Desserts | No Cook | Recipes

    Cinnamon Ice Cream (No Churn)

  • Two plates of stuffing waffles, meatballs and brussels sprouts.
    Appetizers | Breakfast + Brunch | Make Ahead | Recipes | Side Dishes | Thanksgiving

    Stuffing Waffles (No Leftovers Needed)

  • A scattering of oatmeal cookies with chocolate chunks on a piece of white parchment paper.
    Desserts | Make Ahead | Party Bites | Recipes

    Big Ol’ Chocolate Chip Molasses Oatmeal Cookies

  • A skillet filled with chicken gumbo sloppy joe mixture next to a sloppy joe sandwich on a board.
    Chicken | Game Day | Recipes | Sandwiches

    Chicken Gumbo Sloppy Joes (Without Canned Soup)

  • Asiago creamed spinach casserole with breadcrumb topping in a white ceramic dish.
    Dinner Party | Make Ahead | Recipes | Side Dishes

    Asiago Creamed Spinach Casserole

  • Two martini glasses filled with frozen pink cadillac margaritas.
    Alfresco | Cinco de Mayo | Drinks | Happy Hour | Recipes

    Big Batch Frozen Pink Cadillac Margarita

  • Grilled chicken thighs on a wood board next to kebabs of fresh grilled vegetables.
    Alfresco | Chicken | Grill | Main Dishes | Recipes | Weeknight Wins

    Easy Weeknight Grilled Adobo Chicken Thighs

A plate of toasted bread slices topped with goat cheese, grilled peach slices, basil ribbons, and a drizzle of balsamic glaze. A glass of white wine and fresh basil leaves are in the background.

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