Try this Pumpkin + Maple Semifreddo with Graham Cracker Streusel for a new take on Thanksgiving dessert! Last summer, I made a meyer lemon semifreddo for my Mom’s birthday dinner. It was seriously so amazing and rather easy to make!…
The Best Things I Ate in October
Here’s a list of the best things I ate in October…don’t you love a good list?! On Saturday mornings, I sit with a cup of coffee and my laptop to plan out breakfast, lunch and dinner for the week to…
Tastebud Tingling Halloween Grazing Board
You can’t go wrong with a tastebud tingling Halloween grazing board — to go along with your spine tingling festivities! Is Halloween in your neighborhood awesome? I hope so! Halloween in our neighborhood is the best! There are driveway fire…
Greek Yogurt + Flaxseed Biscuits
These Greek Yogurt + Flaxseed Biscuits are a healthier alternative to the classic southern biscuit — for those mornings when you’re trying to be good! An Easy, Healthy Biscuit When an article about breakfast sandwiches featuring a fried egg and…
Mushroom + Swiss Egg White Muffins
These Mushroom + Swiss Egg White Muffins are a quick and healthy way to do breakfast. Perfect for meal prep or on-the-go. Pair them with a whole-grain english muffin or some fruit for a light and delicious breakfast. I’m definitely…
Steak Sliders with Caramelized Pears, Onions + Gorgonzola
These steak sliders with caramelized pears, onions + gorgonzola will satisfy your sweet and savory sandwich cravings. The other day I found myself staring into an open fridge faced with a half-eaten wedge of gorgonzola and a craving for Philly…
